Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Easy Slow Cooker Bloody Mary Chicken
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- #95339
Throwing in a bottle of the spicy, tomatoey Bloody Mary mix is actually an ingeniously easy way to make some zesty chicken in the crockpot.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
4 boneless, skinless chicken breast halves
1 bottle (33.8 ounce size) Bloody Mary mix (can use extra spicy)
directions
Place the chicken in the crock pot. Pour the Bloody Mary mix evenly over the chicken. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
174 calories, 2 grams fat, 11 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
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reviews & comments
September 2, 2020
I used this recipe recently and it was some of the best chicken Iâve ever tasted. The only thing I did different was, I sliced the chicken breast in strips first.
Why is it that all crockpot chicken recipes show the end result browned and crispy? It was just stewed for several hours in a liquid! How about an actual photo of what it really looks like.
This isn't browned or crispy - and it's an actual photo of the recipe after it cooked. The bloody mary mix was quite dark so maybe that's what you're thinking is "browned".