Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken Breasts Eden Isle
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- #37685
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 skinless, boneless chicken breast halves
black pepper, to taste
6 slices bacon
1 package dried beef
2 cans cream of chicken soup
1 1/2 cup sour cream
1 package (8 ounce size) cream cheese, softened
directions
Preheat oven to 325 degrees F.
Pepper, but do not salt, the chicken breasts. Wrap 1 slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish.
Mix together soup, sour cream, and cream cheese in mixer or food processor. Cover chicken breasts with mixture and cover baking dish tightly with foil.
Place in oven and bake for 2 hours. Remove foil and let brown well. Serve on a bed of hot cooked rice.
added by
ilovemichael7
nutrition data
500 calories, 34 grams fat, 8 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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