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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > chicken > by chicken piece > chicken breast > candied chicken
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Candied Chicken
Ready in: 30-60 minutes 
Difficulty: 2/5
INGREDIENTS:
6 boneless, skinless chicken breast halves
1 cup maple syrup or pancake syrup
1/2 cup ketchup
1/2 cup vinegar
DIRECTIONS:
Preheat oven to 350F.
Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.
Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.
NUTRITION:
291 calories, 2 grams fat, 42 grams carbohydrates, 28 grams protein per serving. This recipe is low in fat.
This Candied Chicken recipe from CDKitchen serves/makes 6
Recipe ID: 88050
SUBMITTED BY: mileycyrus
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