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Slow Cooker Bacon Wrapped Chicken

recipe at a glance
ready in: over 5 hrs
serves/makes:   4

recipe id: 20605
cook method: crock pot

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4 chicken breasts, boneless, skinless
4 slices bacon
8 slices ham or chipped beef
1 cup sour cream
1 can cream of mushroom soup
sauteed mushrooms or pimiento slices for garnish


Line bottom of crock pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick.

Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the crock pot for 8-10 hours or on high for 6-8 hours.

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404 calories, 22 grams fat, 6 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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