Bacon Wrapped Chicken
recipe at a glance
time: over 5 hrs
serves/makes: 4recipe id: 20605cook method: crock pot
4 chicken breasts, boneless, skinless
4 slices bacon
8 slices ham or chipped beef
1 cup sour cream
1 can cream of mushroom soup
sauteed mushrooms or pimiento slices for garnish
Line bottom of crock pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick.
Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the crock pot for 8-10 hours or on high for 6-8 hours.
404 calories, 22 grams fat, 6 grams carbohydrates, 43 grams protein per serving
. This recipe is low in carbs.
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