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All-in-one Chicken Dinner

recipe at a glance
Rating: 3/5 3 stars
3 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 48973

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4 chicken breasts, skinned
2 onions, cut in wedges
2 carrots, cut in 2 inch pieces
3 potatoes, unpeeled & quartered
1 can chicken broth
2 cans French style green beans
1 bay leaf
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 350 degrees F.

Clean carrots and cut into 2 inch pieces. Quarter unpeeled potatoes and onions. Season chicken with garlic powder, salt and pepper to taste.

Arrange chicken breasts, potatoes, onions, carrots, green beans in a casserole dish. Add bay leaf and additional seasoning to vegetables if desired. Pour chicken broth over all.

Bake approximately 1 hour or until chicken is well done.


638 calories, 28 grams fat, 30 grams carbohydrates, 66 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Whitney, New Mexico , USA

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Registered Member at

Member since: August 13, 2008
recipe rating
Pretty easy, and my kids liked it.

Guest at

recipe rating
I thought that this dish had great flavor. However, it took a lot longer (2 hours) for everything to cook fully (the chicken finish 1/2 hour before all of the veggies) and it was soupy. I thickened it a little by adding 1/4 c water + 2-3 T of corn startch around 5-10 minutes before I pulled it out of the oven. Then we served it in bowls with the broth. My 2 year old loved it.

Guest at

recipe rating
Dish was very watery, not much flavor. Chicken was dry. I had to make a can of gravy on the side to flavor it.

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