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All-in-one Chicken Dinner

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Rating: 4/5 4 stars
4 reviews

ready in: 1-2 hrs
serves/makes:   4

recipe id: 48973

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4 chicken breasts, skinned
2 onions, cut in wedges
2 carrots, cut in 2 inch pieces
3 potatoes, unpeeled & quartered
1 can chicken broth
2 cans French style green beans
1 bay leaf
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 350 degrees F.

Clean carrots and cut into 2 inch pieces. Quarter unpeeled potatoes and onions. Season chicken with garlic powder, salt and pepper to taste.

Arrange chicken breasts, potatoes, onions, carrots, green beans in a casserole dish. Add bay leaf and additional seasoning to vegetables if desired. Pour chicken broth over all.

Bake approximately 1 hour or until chicken is well done.

added by

Whitney, New Mexico , USA


638 calories, 28 grams fat, 30 grams carbohydrates, 66 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I just added enough broth to cover the bottom of the baking dish and then covered the dish with foil to create steam. Turned out very well!

Registered Member at CDKitchen.com
Member since:
Aug 13, 2008

REVIEW: recipe rating
Pretty easy, and my kids liked it.

Guest at CDKitchen.com

REVIEW: recipe rating
I thought that this dish had great flavor. However, it took a lot longer (2 hours) for everything to cook fully (the chicken finish 1/2 hour before all of the veggies) and it was soupy. I thickened it a little by adding 1/4 c water + 2-3 T of corn startch around 5-10 minutes before I pulled it out of the oven. Then we served it in bowls with the broth. My 2 year old loved it.

Guest at CDKitchen.com

REVIEW: recipe rating
Dish was very watery, not much flavor. Chicken was dry. I had to make a can of gravy on the side to flavor it.