Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Tomato Paste
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- #38525
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 quarts peeled, chopped and cored tomatoes
1 1/2 cup chopped red bell peppers
2 bay leaves
1 tablespoon salt
1 clove garlic, optional
directions
Combine first 4 ingredients and cook slowly for 1 hour.
Press through a fine sieve. Add garlic if desired. Continue cooking slowly until thick enough to round up on a spoon, about 2 1/2 hours. Stir frequently to prevent sticking.
Remove garlic and, while still hot, pour into hot Ball jars, leaving 1/4 inch head space. Adjust caps. Process 1/2 pint jars for 45 minutes in a boiling water bath.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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