Beer makes batters better, meat more tender, and sauces more flavorful.
Tomato Paste
- add review
- #38525
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 quarts peeled, chopped and cored tomatoes
1 1/2 cup chopped red bell peppers
2 bay leaves
1 tablespoon salt
1 clove garlic, optional
directions
Combine first 4 ingredients and cook slowly for 1 hour.
Press through a fine sieve. Add garlic if desired. Continue cooking slowly until thick enough to round up on a spoon, about 2 1/2 hours. Stir frequently to prevent sticking.
Remove garlic and, while still hot, pour into hot Ball jars, leaving 1/4 inch head space. Adjust caps. Process 1/2 pint jars for 45 minutes in a boiling water bath.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments