CDKitchen - it's what's cooking online!Search for recipes here!

Tomato Paste Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   9 half-pints

  

Ingredients:
8 quarts peeled, chopped and cored tomatoes
1 1/2 cup chopped sweet red peppers
2 bay leaves
1 tablespoon salt
1 clove garlic, optional

Turn this recipe into a puzzle! [click]
 

Directions:

Combine first four ingredients and cook slowly one hour. Press through a fine sieve. Add garlic if desired. Continue cooking slowly until thick enough to round up on a spoon, about 2 1/2 hours. Stir frequently to prevent sticking. Remove garlic and while still hot, pour into hot Ball jars, leaving 1/4 inch head space. Adjust caps. Process 1/2 pint jars for 45 minutes in boiling water bath.

This recipe from CDKitchen for Tomato Paste serves/makes 9 half-pints

Recipe ID: 38525

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo