In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Tomato Paste
- add review
- #38525
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 quarts peeled, chopped and cored tomatoes
1 1/2 cup chopped red bell peppers
2 bay leaves
1 tablespoon salt
1 clove garlic, optional
directions
Combine first 4 ingredients and cook slowly for 1 hour.
Press through a fine sieve. Add garlic if desired. Continue cooking slowly until thick enough to round up on a spoon, about 2 1/2 hours. Stir frequently to prevent sticking.
Remove garlic and, while still hot, pour into hot Ball jars, leaving 1/4 inch head space. Adjust caps. Process 1/2 pint jars for 45 minutes in a boiling water bath.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments