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Roasted-Tomato Sauce
INGREDIENTS:
2 pounds plum tomatoes; cut in half lengthwise
1 onion; cut into 1/2-inch-thick slices
1 jalapeno pepper; halved and seeded
non-stick cooking spray
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 drained canned chipotle chile; seeded
DIRECTIONS:
Preheat oven to 500F.
Arrange the plum tomatoes, onion slices, and jalapeno pepper on a jelly-roll pan coated with cooking spray, and bake vegetables at 500F for 30 minutes.
Remove jalapeno pepper from pan. Bake tomatoes and onion slices an additional 15 minutes or until the vegetables are soft.
Combine the tomatoes, onion slices, jalapeno pepper, lime juice, salt, and chipotle chile in a food processor, and process until tomato mixture is smooth.
NUTRITION:
This Roasted-Tomato Sauce recipe from CDKitchen serves/makes 2 cups
Recipe ID: 43429
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Ready in: 30-60 minutes
Difficulty: 3/5