Sno`s Crawfish Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup margarine
1/4 cup diced red bell pepper
1/4 cup diced celery
1/4 cup thinly sliced green onions
1 pound Louisiana crawfish tails, peeled
1 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon Tony Chachere's Original Seasoning
1/2 teaspoon dried parsley
1/2 cup shredded Cheddar cheese
Directions:
In a saucepan, melt the margarine, add the vegetables and sauté until tender.
Add the crawfish tails and seasonings. Sauté until tender.
Add the cream, allow mixture to reduce for 2 minutes or until thick.
Whisk in the garlic powder, Tony Chachere's seasoning, parsley and cheese, blending well. Pour in a bowl. Serve with French bread toast or toast points.
This recipe from CDKitchen for Sno`s Crawfish Dip serves/makes 4
Recipe ID: 5455
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