In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sno's Crawfish Dip
- add review
- #5455
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup margarine
1/4 cup diced red bell pepper
1/4 cup diced celery
1/4 cup thinly sliced green onions
1 pound crawfish tails, peeled
1 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried parsley
1/2 cup shredded cheddar cheese
directions
In a saucepan, melt the margarine, add the vegetables and saute until tender. Add the crawfish tails and seasonings. Saute until tender.
Add the cream and allow mixture to reduce for 2 minutes or until thick. Whisk in the garlic powder, Cajun seasoning, parsley and cheese, blending well.
Pour in a bowl. Serve with French bread toast or toast points.
added by
laurasrecipes
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more s - copy cat restaurant recipes
reviews & comments