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Red Lobster's Sparkling Fruit
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Are you guilty of loving the fruit in sangrias more than the drink itself? This copycat cocktail from Red Lobster fits the bill with its fruit heavy champagne drink.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 fresh fruits*
1/2 cup sugar
1 cup champagne or white wine
1/2 teaspoon fresh mint chopped
directions
* Recommended fruits: strawberries, hulled and sliced lengthwise, melon balls, plums, peaches, pears, and nectarines, peeled, quartered and seeded.
In a shallow serving bowl, mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.
Let stand refrigerated for 1-2 hours. Serve in chilled champagne or balloon glasses.
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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