Red Lobster's Sparkling Fruit

print recipe
email recipe
save recipe
add photo
add review
#36991

Are you guilty of loving the fruit in sangrias more than the drink itself? This copycat cocktail from Red Lobster fits the bill with its fruit heavy champagne drink.

serves/makes:

ready in:
1-2 hrs

ingredients

2 fresh fruits*
1/2 cup sugar
1 cup champagne or white wine
1/2 teaspoon fresh mint chopped

directions

* Recommended fruits: strawberries, hulled and sliced lengthwise, melon balls, plums, peaches, pears, and nectarines, peeled, quartered and seeded.

In a shallow serving bowl, mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.

Let stand refrigerated for 1-2 hours. Serve in chilled champagne or balloon glasses.

added by

Red Lobster

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.