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Outback Steak House Caesar Salad Dressing

Recipe At A Glance
Rating: 3/5

3 stars based on 3 reviews
recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 2 cups

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INGREDIENTS:

1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated Parmesan cheese, lowfat is okay
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoon lemon juice
1 tablespoon anchovy paste
2 cloves garlic, pressed
2 teaspoons sugar
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley, crushed

DIRECTIONS:

Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours.

NUTRITION:

65 calories, 7 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

This Outback Steak House Caesar Salad Dressing recipe from CDKitchen serves/makes 2 cups

Recipe ID: 27029

SUBMITTED BY: supersalad

REVIEWS:

3 Reviews

Guest: HappyCook 2012-02-11
I've copycatted many this recipe...and this IS the one...minus their Infamous croutons! Any more anchovy = too salty. Love, LOVE, LOVE! This is perfection, and made more than once!

Guest: Mae 2007-07-27
My husband and I go to Outback all the time just to get their Ceasar salad. We love the spicy dressing and the homemade croutons. This dressing was just awful. It had no flavor whatsoever. All it tastes like is mayo. Not good at all.

Guest: Ashley 2006-10-31
I was a manager with Outback for over 2 years. The Ceasar Salad dressing there is not a mayo base dressing and they also use whole anchovies as well.

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