When you need a rich, creamy dressing as a dip for wings and veggies or for a wedge salad, look no further. Doubling down on dairy and adding in sour cream along with blue cheese makes this copycat dressing crazy good.
1/2 cup sour cream
1/2 cup milk
1 cup mayonnaise
4 ounces crumbled blue cheese
1/8 teaspoon onion powder
Combine the sour cream, milk, mayonnaise, blue cheese, and onion powder in a mixing bowl. Beat on medium speed with an electric mixer until the salad dressing is smooth.
Place the dressing in a container with lid. Refrigerate for 2-4 hours before using. Store in the refrigerator for up to one week.
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reviews & comments
September 29, 2015
I have made this before love this dressing
November 18, 2008
This is an excellent dressing......thank you.
April 25, 2007
I tried this last night, but halved the recipe and added a pinch of salt and pepper and whizzed it in a mini food processor. It made for a thick, creamy dressing with a moderate blue cheese taste (perfect for me, as I don't like very strong blue cheese). It was delicious over a watercress and leaf lettuce salad with sliced chicken, red onion, carrot and pear. We also had avocado, but it was overpowered by the dressing. This recipe would probably work well as a dip for crudites, wings, or mixed into twice-baked potatos.