Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Thousand Island Salad Dressing With Hard-Boiled Egg
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- #45796
Thousand Island has a thousand uses. Whether you're using this creamy dressing to top piles of greens or meaty sandwiches, adding a mashed hard-boiled egg is a great trick for a thick dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 hard-boiled egg, peeled
1/2 cup mayonnaise
1/4 cup milk
2 tablespoons ketchup
2 tablespoons hamburger pickle relish
1 tablespoon finely chopped green or red bell pepper
1 tablespoon finely chopped onion
salt and pepper
directions
Place the hard-boiled egg in a bowl. Mash well with a fork. Stir in the mayonnaise, milk, ketchup, relish, bell pepper, and onion. Mix well.
Adjust seasoning as needed with salt and pepper.
Use immediately or store in a covered container in the refrigerator for 1-2 days.
nutrition data
62 calories, 6 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 15, 2007
Great flavor, but the recipe, without milk, was a bit thin. We used it on Reubens, and wished it had been thicker. But I'll likely make it again.