Copycat Houston's Buttermilk Garlic Dressing

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#17877

This buttermilk garlic dressing made with sour cream and mayo adds the creamy touch you're looking for.

photo of Houston's Buttermilk Garlic Dressing

serves/makes:

ready in:
2-5 hrs

3 reviews

ingredients

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 teaspoon dry ground mustard
2 tablespoons sugar
1/2 cup buttermilk

directions

Combine the sour cream, mayo, garlic, salt, paprika, black pepper, mustard, sugar, and buttermilk in a blender. Cover the blender and process until smooth.

Transfer the dressing to a covered container and refrigerate for at least 2 hours before serving (or for best flavor, overnight).

recipe tips

For a thicker dressing, reduce the amount of buttermilk or increase the mayo and sour cream.

Adjust the seasonings to taste, adding more garlic or spices as desired.

For a spicy kick, add a pinch of cayenne pepper or a few drops of hot sauce.

Allow the flavors to meld by refrigerating the dressing for a few hours before serving.

Experiment with fresh herbs like dill or chives to customize the flavor of the dressing.

If the dressing separates, simply whisk or blend it again before serving to recombine the ingredients.

common recipe questions

What is the purpose of using buttermilk in this dressing?

Buttermilk adds a tangy flavor and helps to thin out the dressing to a pourable consistency.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream for a different texture and a slight tangy flavor.

What can I use instead of mayonnaise?

You can substitute mayonnaise with plain yogurt or a combination of olive oil and vinegar for a lighter option.

Is there a difference between sweet and smoked paprika?

Yes, smoked paprika will add a smoky flavor to the dressing, while sweet paprika will provide a milder taste.

Can I reduce the amount of sugar in the recipe?

You can adjust the amount of sugar to taste or omit it entirely for a less sweet dressing.

Why use ground mustard in the dressing?

Ground mustard adds a subtle tanginess and depth of flavor to the dressing.

Can I make this dressing ahead of time?

Yes, this dressing can be made in advance and stored in the refrigerator for up to a week.

How should I store the dressing?

Store the dressing in a covered container in the refrigerator to maintain freshness and prevent absorption of other odors.

Can I freeze this dressing?

It is not recommended to freeze this dressing as it may separate and change in texture when thawed.

How should I serve this dressing?

This dressing is great for salads, as a dipping sauce for vegetables, or as a spread on sandwiches and wraps.

tools needed

Blender: For combining all the ingredients together to create a smooth and creamy dressing. If you don't have a blender, a food processor can also be used as an alternative. Or, whisk vigorously by hand until smooth.

Covered Container: To store the dressing in the refrigerator while it chills and allows the flavors to meld together. Make sure it has a lid to prevent any odors from the fridge from seeping into the dressing.

Spatula: Helpful for scraping down the sides of the blender and making sure all the ingredients are well mixed.

what goes with it?

French Fries: This creamy and tangy buttermilk garlic dressing would be the perfect dipping sauce for crispy fries. The coolness of the dressing will complement the hot and salty fries.

Tossed Salad: Drizzle this buttermilk garlic dressing over a simple tossed salad for a burst of flavor.

Grilled Chicken: Marinate your grilled chicken in this buttermilk garlic dressing before cooking for a juicy and flavorful chicken dish.

nutrition data

57 calories, 6 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

Chef BoyarT REVIEW:
January 5, 2015

My most favorite salad dressing of all time.
spywebs REVIEW:
September 22, 2009

this was really good, only used 1 tablespoon of sugar and it came out amazing and not so sweet.
oakesfarm REVIEW:
August 28, 2008

Easy to put together. Do chill 4 several Hours B4 using. "Do Not use a Reduced Fat Buttermilk"............ Absolutely Delicious!!!! kosmith - Georgia

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.