Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Joe Crab Shack's Electric Peach Tea
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- #3317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce peach schnapps
4 ounces sweet and sour mix
2 ounces Sprite
1 orange wedge, for garnish
directions
Fill a pint glass with ice. Pour all ingredients into glass. Cover and shake. Garnish with an orange wedge on the glass rim.
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moverandshaker
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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