1 1/4 teaspoon black pepper 1 tablespoon garlic powder 2 tablespoons dried parsley 1/3 cup instant onion flakes 3 tablespoons onion powder 1 tablespoon salt 1 2/3 cup nonfat dry milk powder 3 1/2 tablespoons beef bouillon granules
Combine all seasoning mix ingredients; use in recipes as directed below.
Cheeseburger Casserole: Brown one pound hamburger, drain fat. Add 1 cup water, 1 cup uncooked macaroni, one 16-oz. can chopped tomatoes, and 1/2 cup seasoning mix. Simmer covered 20 minutes or until macaroni is tender. Remove from heat, add 1/2 cup grated cheese.
Chili Tomato Macaroni: Brown one pound hamburger; drain off fat. Add one cup water, one cup uncooked macaroni, one 16-ounce can chopped tomatoes, one Tbsp. chili powder and 1/2 cup seasoning mix. Simmer covered 20 minutes or until macaroni is tender.
Potato Casserole: Brown one pound hamburger, drain off fat. Add 3/4 cup water, 6 peeled and thinly sliced potatoes, 2/3 cup seasoning mix. Simmer covered 20-30 minutes or until potatoes are tender. Stir. Uncover and cook until excess water is evaporated.
132 calories, 1 grams fat, 22 grams carbohydrates, 10 grams proteinper serving. This recipe is low in fat.
shared by: rec.food.recipes Doug Mounce (mounce
ratings & reviews
Jul 2, 2013
I agree, too salty. I cut the salt down and used low sodium bouillon powder. Made the cheeseburger casserole with it.
Dec 22, 2011
rctamu Member since: December 22, 2011
Good but too salty. I'll cut the salt in half next time. Otherwise, very tasty. I used 1/2 low sodium chicken bullion and 1/2 regular beef bullion. To make it cheesy mac, I added about 2 oz low fat cheese and a splash of milk at the end. My son loved it, although he thought it wasn't the "right color".
Jan 30, 2010
The overall flavor is really good. But it's EXTREMELY salty! I wouldn't add any extra salt at all: you get saltiness from the bouillon, cheese, seasonings, and meat.
Apr 7, 2009
A little too much chili powder and a little salty for my taste, but that was mellowed by serving it with big crusty buns.
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.