Hamburger Helper Seasoning
recipe at a glance
4 stars - 3 reviews
ready in: under 30 minutes
1 1/4 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley
1/3 cup instant onion flakes
3 tablespoons onion powder
1 tablespoon salt
1 2/3 cup nonfat dry milk powder
3 1/2 tablespoons beef bouillon granules
Combine all seasoning mix ingredients; use in recipes as directed below.
Cheeseburger Casserole: Brown one pound hamburger, drain fat. Add 1 cup water, 1 cup uncooked macaroni, one 16-oz. can chopped tomatoes, and 1/2 cup seasoning mix. Simmer covered 20 minutes or until macaroni is tender. Remove from heat, add 1/2 cup grated cheese.
Chili Tomato Macaroni: Brown one pound hamburger; drain off fat. Add one cup water, one cup uncooked macaroni, one 16-ounce can chopped tomatoes, one Tbsp. chili powder and 1/2 cup seasoning mix. Simmer covered 20 minutes or until macaroni is tender.
Potato Casserole: Brown one pound hamburger, drain off fat. Add 3/4 cup water, 6 peeled and thinly sliced potatoes, 2/3 cup seasoning mix. Simmer covered 20-30 minutes or until potatoes are tender. Stir. Uncover and cook until excess water is evaporated.
132 calories, 1 grams fat, 22 grams carbohydrates, 10 grams protein per servingrecipe id:
. This recipe is low in fat.
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