Capitol Hotel's San Francisco Highball
recipe at a glance
ready in: under 30 minutes
1 1/2 ounce Absolute vodka
3/4 ounce banana liqueur
5 ounces fresh orange juice
Dash of Grenadine
Shake all ingredients with ice and strain over ice into a highball glass. Garnish with a slice of orange and a cherry.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.