Art Institute of Phoenix Strawberry Vinaigrette Dressing Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 pint fresh strawberries, washed and tops cut off
1/2 cup rice wine vinegar
2 tablespoons lemon juice
1 1/2 teaspoon canola oil
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon white pepper
Directions:
Combine first 5 ingredients in a blender and blend thoroughly. Dressing will have a creamy appearance. Season with salt and white pepper.
Chef: Matthew Baer Restaurant: Art Institute of Phoenix
This recipe from CDKitchen for Art Institute of Phoenix Strawberry Vinaigrette Dressing serves/makes 2 cups
Recipe ID: 9508
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