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Art Institute of Phoenix Strawberry Vinaigrette Dressing Recipe

Submitted by: AZ Family

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2 cups

  

Ingredients:
1 pint fresh strawberries, washed and tops cut off
1/2 cup rice wine vinegar
2 tablespoons lemon juice
1 1/2 teaspoon canola oil
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon white pepper

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Directions:

Combine first 5 ingredients in a blender and blend thoroughly. Dressing will have a creamy appearance. Season with salt and white pepper.

Chef: Matthew Baer Restaurant: Art Institute of Phoenix

This recipe from CDKitchen for Art Institute of Phoenix Strawberry Vinaigrette Dressing serves/makes 2 cups

Recipe ID: 9508

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