Homemade Olive Tapenade Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
20 pitted Kalamata olives, coarsely chopped
1 tablespoon rinsed, drained, and chopped capers
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon anchovy paste (optional)
Fresh cracked black pepper

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Directions:

Mix well. Refrigerate and use within two weeks. Use as a spread for sandwiches like panini and muffaletta or as a condiment.

This recipe from CDKitchen for Homemade Olive Tapenade serves/makes 4

Recipe ID: 19252

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