Homemade Olive Tapenade Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
20 pitted Kalamata olives, coarsely chopped
1 tablespoon rinsed, drained, and chopped capers
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon anchovy paste (optional)
Fresh cracked black pepper
Directions:
Mix well. Refrigerate and use within two weeks. Use as a spread for sandwiches like panini and muffaletta or as a condiment.
This recipe from CDKitchen for Homemade Olive Tapenade serves/makes 4
Recipe ID: 19252
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Chestnut Soup With Sourdough Sage Croutons»» Pumpkin Chocolate Brownies
»» Addicting Chip Dip
»» Turkey Cheddar Burgers
»» Easy Homemade Onion Bread
»» Salt, Vinegar And Cayenne Fries
»» Pumpkin Chili Mexicana
»» Stuffed Shrimp With Garlic Cream Sauce
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES





Back to the Basics
Condiment