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help/FAQcdkitchen > recipes > meals / dishes > sauces and condiments > condiments > homemade olive tapenade
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Homemade Olive Tapenade
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
20 pitted kalamata olives, coarsely chopped
1 tablespoon rinsed, drained, and chopped capers
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon anchovy paste (optional)
fresh cracked black pepper
DIRECTIONS:
Mix well. Refrigerate and use within two weeks. Use as a spread for sandwiches like panini and muffaletta or as a condiment.
NUTRITION:
This Homemade Olive Tapenade recipe from CDKitchen serves/makes 4
Recipe ID: 19252
SUBMITTED BY: yikes_edoc
REVIEWS:
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