Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Multi-Purpose Citrus Marinade
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This is a simple orange-lime marinade that works with fish, shrimp, chicken, pork, or beef.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon soy sauce
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
directions
Combine all of the ingredients in a non-reactive container.
Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.
Chicken should be marinated for at least half an hour, but no more than six hours. Pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight.
Discard the marinade after using.
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nutrition data
Nutritional data has not been calculated yet.
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