Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Anchovy Spread
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- #9501
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 anchovy fillets
1 lemon, juiced
1 tablespoon chopped fresh parsley
1 cup butter, softened
directions
Mash anchovy fillets with the lemon juice in a mortar until incorporated. Mix in the chopped fresh parsley. Add the mixture to the butter and beat well to form a smooth paste.
Refrigerate for at least 1 hour before using.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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