Anchovy Spread

print recipe
email recipe
save recipe
add photo
add review
#9501

serves/makes:

ready in:
1-2 hrs

ingredients

8 anchovy fillets
1 lemon, juiced
1 tablespoon chopped fresh parsley
1 cup butter, softened

directions

Mash anchovy fillets with the lemon juice in a mortar until incorporated. Mix in the chopped fresh parsley. Add the mixture to the butter and beat well to form a smooth paste.

Refrigerate for at least 1 hour before using.

added by

jenifersrecipes

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!