Chicken Fried Brown Rice Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons vegetable oil
8 ounces boneless skinned chicken breast, sliced into strips
1/2 large sweet pepper, chopped
1/2 cup green onion, chopped
3 cups cooked brown rice*
2 tablespoons light soy sauce
1 tablespoon rice-wine vinegar
1 cup frozen peas, thawed

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Directions:

Heat large nonstick skillet over medium heat. Add 1 tbsp. oil. Add chicken, red pepper, and green onion. Cook 5 minutes until chicken is cooked through. Remove to plate. Heat remaining tbsp. oil in skillet. Add rice, cook 1 minute. Stir in soy sauce, vinegar, peas; cook 1 minute. Stir in chicken and vegetable mixture.

*NOTE: Simmer, covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.

This recipe from CDKitchen for Chicken Fried Brown Rice serves/makes 4

Recipe ID: 13654

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