Crab Artichoke Heart and Pasta Casserole Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound Tiny shell noodles
1 Shallot, minced
4 Green onions, chopped, including green tops
2 tablespoons Butter
1 cup Chicken stock
1/2 cup Dry white wine
1/4 cup Marsala or Madeira
3/4 cup Cream
1/2 cup Grated Gruyere or other Swiss cheese
1/2 pound Crab meat
2 Jars marinated artichoke hearts, cut in half
1/2 cup Chopped flat-leaf parsley
Salt and pepper to taste
1/4 cup Grated Parmesan
2 tablespoons Bread crumbs

Turn this recipe into a puzzle! [click]

Directions:

Cook shell noodles in large pot of boiling water until tender. Drain.

Melt butter and saute shallot and green onions until soft. Add chicken stock and white wine. Reduce by halt Stir in Madeira and bring to a boil, Stir in cream and cook until just thickened. Add cheese to sauce. Combine sauce with pasta and stir in crab and artichoke hearts. Add parsley and salt and pepper to taste. Butter a ceramic casserole and put pasta mixture into it. Preheat oven to 350 degrees F. Top casserole with grated Parmesan and bread crumbs and bake 30 to 40 minutes, until heated through and bubbling.

PER SERVING: 425 calories, 18 g protein, 49 g carbohydrate, 17 g fat (9 g saturated), 66 mg cholesterol, 363 mg sodium, 0 g fiber.

This recipe from CDKitchen for Crab Artichoke Heart and Pasta Casserole serves/makes 8

Recipe ID: 6478

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo