Catfish and Crawfish Mold

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#10519

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup chopped parsley
1 cup cream cheese
1/2 cup dry white wine
salt, to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound crawfish meat, cooked
1 tablespoon Worcestershire sauce

directions

Chop catfish and crawfish in a food processor. Add wine, parsley, lemon juice, and salt. Mix well.

Add hot sauce and Worcestershire sauce. Mix well. Add cream cheese. Mix well.

Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available.

Recipe Source: Justin Wilson's "Outdoor Cooking With Inside Help"