Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Catfish and Crawfish Mold
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- #10519
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup chopped parsley
1 cup cream cheese
1/2 cup dry white wine
salt, to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound crawfish meat, cooked
1 tablespoon Worcestershire sauce
directions
Chop catfish and crawfish in a food processor. Add wine, parsley, lemon juice, and salt. Mix well.
Add hot sauce and Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available.
Recipe Source: Justin Wilson's "Outdoor Cooking With Inside Help"
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recipeway
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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