Catfish and Crawfish Mold Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 cup Chopped parsley
1 cup Cream cheese
1/2 cup Dry white wine
1 per serving Salt, to taste
1 tablespoon Lemon juice
1 pound Catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound Crawfish meat, cooked
1 tablespoon Lea & Perrins
Directions:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"
This recipe from CDKitchen for Catfish and Crawfish Mold serves/makes 10
Recipe ID: 10519
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