Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Honey-Soy Baked Cajun Shrimp
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- #13247
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound shrimp, uncooked, shelled and deveined
directions
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour.
Preheat oven to 450 degrees F.
Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. Serve with pasta and French bread.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
October 4, 2013
Very easy and tasty