A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey-Soy Baked Cajun Shrimp
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- #13247
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound shrimp, uncooked, shelled and deveined
directions
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour.
Preheat oven to 450 degrees F.
Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. Serve with pasta and French bread.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2013
Very easy and tasty