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Ostrich Steak With Fiery Bourbon-Teriyaki Marinade

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Ostrich Steak With Fiery Bourbon-Teriyaki Marinade - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

4 ostrich steaks

Marinade

1 cup teriyaki sauce
1/4 cup bourbon
1 tablespoon habanero hot sauce

directions

Combine the marinade ingredients in a saucepan and bring to a simmer. Remove from heat and let cool.

Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1 1/2 hours (Ostrich is very lean and requires a minimum of marinating time).

Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade (ostrich meat is best served medium-rare to medium-well; do not overcook).

Place ostrich steaks on top of pasta, garnish, and enjoy.

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nutrition data

Nutritional data has not been calculated yet.


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