This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ostrich Steak With Fiery Bourbon-Teriyaki Marinade
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- #120696
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ostrich steaks
Marinade
1 cup teriyaki sauce
1/4 cup bourbon
1 tablespoon habanero hot sauce
directions
Combine the marinade ingredients in a saucepan and bring to a simmer. Remove from heat and let cool.
Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1 1/2 hours (Ostrich is very lean and requires a minimum of marinating time).
Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade (ostrich meat is best served medium-rare to medium-well; do not overcook).
Place ostrich steaks on top of pasta, garnish, and enjoy.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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