Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ostrich Steak With Fiery Bourbon-Teriyaki Marinade
- add review
- #120696
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ostrich steaks
Marinade
1 cup teriyaki sauce
1/4 cup bourbon
1 tablespoon habanero hot sauce
directions
Combine the marinade ingredients in a saucepan and bring to a simmer. Remove from heat and let cool.
Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1 1/2 hours (Ostrich is very lean and requires a minimum of marinating time).
Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade (ostrich meat is best served medium-rare to medium-well; do not overcook).
Place ostrich steaks on top of pasta, garnish, and enjoy.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments