Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ostrich Steak With Fiery Bourbon-Teriyaki Marinade
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- #120696

2-5 hrs
ingredients
4 ostrich steaks
Marinade
1 cup teriyaki sauce
1/4 cup bourbon
1 tablespoon habanero hot sauce
directions
Combine the marinade ingredients in a saucepan and bring to a simmer. Remove from heat and let cool.
Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1 1/2 hours (Ostrich is very lean and requires a minimum of marinating time).
Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade (ostrich meat is best served medium-rare to medium-well; do not overcook).
Place ostrich steaks on top of pasta, garnish, and enjoy.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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