This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grouse with Pear Sauce
- add review
- #7688
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 Ruffled grouse breast halves, skin removed
1/4 ounce dry white wine
1 can (16 oz.) pear halves in light syrup
1/2 cup whipping cream
2 tablespoons flour
3/4 cup reserved broth
1/4 teaspoon salt
directions
Preheat oven to 325F, line 9x9x2-inch baking pan with heavy duty foil, leaving 1/2-inch foil collar. Place grouse halves in pan. Pour wine and juice from pears over grouse, reserve pear halves. Place a sheet of foil over pan and fold edges together to form a tight seal. Bake 30 minutes or until meat tests done. Uncover. Remove 3/4 cup of broth and set aside. Place pears around grouse in pan, bake 5 minutes longer, or until fruit is heated. In saucepan, stir whipping cream into flour until thickened. Add reserved broth and salt and heat thoroughly. Remove grouse and pears to platter. To serve, spoon sauce over grouse.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments