In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Andalusian Partridge
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- #66410
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large red onion
2 whole partridges
2 bay leaves
1/4 cup good sherry vinegar
salt
freshly ground black pepper
3/4 cup fine sherry
1 cup rich partridge or chicken stock
3 cloves garlic
3 bay leaves
1/3 cup olive oil
6 whole cloves
1/4 cup golden raisins
12 whole peppercorns
directions
Slice onion thinly and loosely fill cavity of the birds along with a bay leaf. Rub the vinegar over the birds. Season generously with salt and pepper.
Place the birds, remaining vinegar, any remaining onions and rest of ingredients in an earthenware dish. Cover and place in a preheated 325 degrees F oven for 1 1/2 to 2 hours or until birds are very tender.
Allow birds to cool in the cooking liquid. Remove, cut into serving pieces and serve with olives, figs and a rich salty cheese such as feta.
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nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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