Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sweet and Spicy London Broil
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- #48996
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 pound flank steak
3 tablespoons extra-virgin olive oil
2 tablespoons sweet paprika
2 tablespoons light brown sugar
1 tablespoon kosher salt
2 teaspoons chili powder
1 lime, zested
directions
Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer.
Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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