A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oven Barbecued Caribou Ribs
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- #51224
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds caribou ribs
1 tablespoon vegetable oil
salt and pepper
2 tablespoons brown sugar
1 can (16 ounce size) tomato sauce
2 tablespoons vinegar
2 teaspoons prepared mustard
1 teaspoon Louisiana hot sauce
directions
Place ribs in a large oven proof dish. Brush lightly with cooking oil, then sprinkle with salt and pepper. Bake at 325-350 degrees F until fairly well done, turning once.
Combine the remaining ingredients with the tomato sauce. Pour over ribs. Bake until done, basting occasionally with sauce.
added by
djeffangel
nutrition data
Nutritional data has not been calculated yet.
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