What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Elk Tenderloin Garlic Steaks
- add review
- #40196
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds elk tenderloin steak (1/2 to 3/4-inch thick)
3 tablespoons margarine
1 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 cup vermouth (optional)
directions
Remove any fat from steaks. In skillet, heat margarine and stir in garlic, salt and pepper. Mix well into the margarine. Fry steaks in hot margarine until they am done the way you prefer, (elk tenderloin cooks fast. About 3 to 6 minutes on each side for medium rare, depending on how thick steaks are).
Remove steaks to hot plate and keep warm. Add vermouth to drippings, stir about one minute and spoon over steaks and serve.
added by
joie
nutrition data
250 calories, 8 grams fat, 2 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more game recipes
reviews & comments