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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > game > buffalo > buffalo meatballs
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Buffalo Meatballs
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 pound ground buffalo
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 tablespoon snipped parsley
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 (10 oz.) can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
DIRECTIONS:
Combine Buffalo Gal's ground buffalo meat, rice, egg, parsley, onion, salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly; shape into about 20 small meatballs and place in skillet. Mix remaining soup, water and Worcestershire sauce and pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often.
NUTRITION:
This Buffalo Meatballs recipe from CDKitchen serves/makes 4
Recipe ID: 21662
SUBMITTED BY: a1hotfood
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