Buffalo Meatballs Recipe

ingredients

1 pound ground buffalo (i.e., bison)
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 tablespoon snipped fresh parsley
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 can (10 ounce size) condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce

directions

Combine ground buffalo meat, rice, egg, parsley, onion, salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly. Shape into small meatballs and place in a skillet.

Mix remaining soup, water and Worcestershire sauce and pour over meatballs. Bring to boil, reduce heat, and then cover and simmer for 40 minutes, stirring often.

nutrition data

Nutritional data has not been calculated yet.