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Buffalo Meatballs
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- #21662
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground buffalo (i.e., bison)
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 tablespoon snipped fresh parsley
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 can (10 ounce size) condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
directions
Combine ground buffalo meat, rice, egg, parsley, onion, salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly. Shape into small meatballs and place in a skillet.
Mix remaining soup, water and Worcestershire sauce and pour over meatballs. Bring to boil, reduce heat, and then cover and simmer for 40 minutes, stirring often.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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