CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > casseroles > reuben (corned beef) > low carb reuben casserole

Low Carb Reuben Casserole

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 69035

Be the first to upload an photo of Low Carb Reuben Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound sliced deli-style corned beef
1 jar (16 ounce size) sauerkraut
5 ounces Swiss cheese
4 tablespoons sugar-free mayonnaise
1 tablespoon dill or Splenda sweetened relish
***Thousand Island Dressing***
5 tablespoons mayonnaise
1 tablespoon sugar-free ketchup
2 tablespoons sour cream
1 teaspoon dill pickle relish
1/2 teaspoon Splenda sugar substitute

directions

In a large casserole dish (or in separate ramekins) sprayed with cooking spray, layer thin slices of corned beef. Drain sauerkraut of half of its juice and lay atop corned beef.

Top with the Swiss cheese layer and bake at 350 degrees F for 15 minutes (10 minutes for ramekins) or until cheese is melty but not liquidy.

While dish is baking, in a separate bowl mix Thousand Island Dressing, mayonnaise, and relish. Remove casserole dish from oven, slice in serving-size squares and top with dollops of dressing mixture.

To make the Thousand Island Dressing: Combine mayonnaise, ketchup, sour cream, relish, and Splenda. Mix well, keep refrigerated.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: lori1



ratings & reviews

Low Carb Reuben Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest