CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > shrimp > cajun-style > chef john folse's shrimp remoulade

Chef John Folse's Shrimp Remoulade

recipe at a glance

recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   6

  

recipe id: 3676

Be the first to upload an photo of Chef John Folse's Shrimp Remoulade


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup heavy-duty mayonnaise
1/2 cup Creole mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 cup finely diced green onions
1/4 cup finely diced celery
2 tablespoons minced garlic
1/4 cup finely chopped parsley
1/2 tablespoon lemon juice
salt and cracked black pepper, to taste
3 dozen (21-25 count) boiled shrimp, peeled and deveined

directions

In a mixing bowl, combine all of the above ingredients, whisking well to incorporate the seasonings. Once blended, cover and place in the refrigerator, preferably overnight. A minimum of four hours will be required for flavor to be developed. When ready, remove from refrigerator and adjust seasonings to taste. Place six shrimp on a leaf of romaine or other colored lettuce and spoon a generous serving of remoulade sauce on top of the shrimp. Do not sauce shrimp prior to service, as they will lose their firm texture.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: jmstwn1607



ratings & reviews

Chef John Folse's Shrimp Remoulade and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest