This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
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- #57046
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cajun Popcorn Shrimp
1 pound fresh shrimp (21-30 count), peeled and deveined
2 eggs
1 1/4 cup whole milk
3/4 cup fine corn meal
3/4 cup all-purpose flour
3 tablespoons commercial Cajun spice mix
1/2 teaspoon dried thyme
64 ounces frying oil (canola oil works well)
Cajun Tartar Sauce
8 ounces prepared tartar sauce
1/2 teaspoon Cajun seasoning
directions
For Shrimp: Mix the eggs and milk together. In a separate bowl, mix thoroughly the corn meal, all-purpose flour, Cajun spice, and thyme.
Combine the egg and flour mixtures in one bowl, mix well, and refrigerate for one hour.
For Tarter Sauce: In a separate bowl, mix the tartar sauce with Cajun spice. Set aside.
Preheat the frying oil in the fryer or saute pan to 360 degrees F.
Coat the shrimp with batter and drain slightly. Carefully spoon the coated shrimp into the fryer in small batches. Cook about 2 minutes, or until golden brown. Drain briefly on paper towels. Serve hot with Cajun tartar sauce.
added by
patriciahill
nutrition data
800 calories, 51 grams fat, 52 grams carbohydrates, 35 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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