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Baked Parmesan Perch Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pound perch or fish fillets of your choice
1 tablespoon butter or margarine, melted

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Directions:

In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika, and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500 F for 10 minutes or until fish slakes easily with a fork.

This recipe from CDKitchen for Baked Parmesan Perch serves/makes 4

Recipe ID: 15354

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