In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Italian Catfish Fillets
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- #52244
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (8 ounce size) tomato sauce
2 teaspoons olive or canola oil
1 teaspoon zesty Italian salad dressing mix
1/4 teaspoon salt
1/8 teaspoon black pepper
4 catfish fillets (6 ounces each)
3 tablespoons shredded Romano cheese
directions
In a bowl, combine the first five ingredients. Pour half of the sauce into an 11-inch x 7-inch x 2-inch baking dish coated with nonstick cooking spray. Arrange fish over sauce. Top with remaining sauce.
Bake, uncovered, at 375 degrees F for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until fish flakes easily with a fork and cheese is melted.
added by
kucook
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
August 2, 2006
I made this for my picky family and it was a huge hit! Thanks for sharing!!