Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Fried Fish
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- #83424
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups cornmeal
3 pounds catfish, cut in fillets or pieces
1 teaspoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon oregano
1 tablespoon salt
3 eggs
1 cup vegetable oil
directions
Mix all dry ingredients in large bowl and set aside.
Heat oil in skillet to 350 degrees F.
Scramble eggs in bowl. Dip fish into egg then into cornmeal mix.
Put fish into hot oil.
Turn when it is golden brown.
added by
lannie
nutrition data
452 calories, 12 grams fat, 38 grams carbohydrates, 45 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
July 12, 2013
The cornmeal batter created a very nice texture for the catfish. I'll definitely be using this recipe again.