Cajun Fried Fish

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#83424

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 cups cornmeal
3 pounds catfish, cut in fillets or pieces
1 teaspoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon oregano
1 tablespoon salt
3 eggs
1 cup vegetable oil

directions

Mix all dry ingredients in large bowl and set aside.

Heat oil in skillet to 350 degrees F.

Scramble eggs in bowl. Dip fish into egg then into cornmeal mix.

Put fish into hot oil.

Turn when it is golden brown.

added by

lannie

nutrition data

452 calories, 12 grams fat, 38 grams carbohydrates, 45 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
July 12, 2013

The cornmeal batter created a very nice texture for the catfish. I'll definitely be using this recipe again.

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