Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sausage and Refried Beans Breakfast Burritos
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- #12896
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces breakfast sausage
1 3/4 cup refried beans
1 tablespoon butter or margarine
8 eggs, lightly beaten
8 burrito-size flour tortillas (10-inch), warmed
1/2 cup shredded mild cheddar cheese
1/4 cup chopped tomato
1/4 cup chopped green bell pepper
16 ounces thick and chunky salsa
directions
Cook sausage in large skillet over medium-high heat, stirring to break into pieces, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
Melt butter in medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Serve with salsa.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
November 11, 2017
These were very good! Sometimes I get a craving for refried beans, and was glad that I chose this recipe to get my fix. I didn't want the green peppers to be raw-crunchy, so I softened them up in the meat-bean mixture, along with some onions that I added. Oh and, we didn't eat them for breakfast, we ate them for dinner!