Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cheese Breadsticks
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- #13330
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 package (14 ounce size) refrigerated pizza dough
1 cup shredded mozzarella cheese, or a pizza blend
directions
Preheat the oven to 400 degrees F.
Combine the melted butter and garlic powder in a small bowl until well blended. Set aside.
Unroll the pizza dough onto a pizza pan or baking sheet. Brush it evenly with the garlic butter mixture.
Cut the dough into long strips (you can also cut them in half if you wish).
Sprinkle the dough evenly with the cheese.
Place the pan in the oven and bake at 400 degrees for 12-14 minutes or until the dough is puffed and baked and the cheese is melted and lightly browned.
Remove from the oven and serve hot. You can serve the breadsticks with heated pizza sauce for dipping if desired.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
September 1, 2013
My kids love these!