Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


1/4 cup soy sauce
2 tablespoons honey
1 tablespoon orange juice
1 tablespoon Montreal steak seasoning
1/2 teaspoon ground ginger
2 pounds top sirloin or flank steak
Mix first 5 ingredients in a small bowl. Place steak in a large resealable plastic bag or glass dish. Add marinade and turn to coat well.
Refrigerate for 1 hour or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 8 minutes per side or until desired doneness.


Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.



Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments