Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Teriyaki Glazed Steak
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- #99483
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound skirt steak
1 cup frozen chopped onion
4 teaspoons minced garlic
1/4 pound sliced button mushrooms
1/4 cup low-sodium teriyaki sauce
directions
Remove visible fat from meat. Heat a medium-size nonstick skillet over medium-high heat and spray with vegetable oil spray.
Add steak and saute for 3 minutes per side if thin or 4 minutes if thicker. A meat thermometer should read 145 degrees F for rare and 160 degrees F for medium. Remove to cutting board.
Add the onion, garlic and mushrooms to the skillet and cook for 2 minutes, breaking up large mushroom slices with the edge of a cooking spoon. Add the teriyaki sauce and saute for 1 minute.
Slice the steak and divide between serving plates. Spoon the vegetables and glaze over the steak.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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