This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Teriyaki Glazed Steak
- add review
- #99483
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound skirt steak
1 cup frozen chopped onion
4 teaspoons minced garlic
1/4 pound sliced button mushrooms
1/4 cup low-sodium teriyaki sauce
directions
Remove visible fat from meat. Heat a medium-size nonstick skillet over medium-high heat and spray with vegetable oil spray.
Add steak and saute for 3 minutes per side if thin or 4 minutes if thicker. A meat thermometer should read 145 degrees F for rare and 160 degrees F for medium. Remove to cutting board.
Add the onion, garlic and mushrooms to the skillet and cook for 2 minutes, breaking up large mushroom slices with the edge of a cooking spoon. Add the teriyaki sauce and saute for 1 minute.
Slice the steak and divide between serving plates. Spoon the vegetables and glaze over the steak.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments