If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tenderloin Steaks with Herb Cheese Topping
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- #73595
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 beef tenderloin steaks
2 tablespoons cream cheese
4 teaspoons blue cheese
4 teaspoons plain low fat yogurt
2 teaspoons onion
1 dash white pepper
1 clove garlic
1/2 teaspoon salt
2 teaspoons parsley
directions
Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside.
Rub each side of beef steaks with garlic. Place steaks on a rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil for 5 to 6 minutes. Season with salt.
Turn and broil another 3 to 4 minutes. Season with remaining salt.
Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes.
Garnish with parsley.
NOTE: Recipe may also be prepared using 1 pound beef top loin steaks cut 3/4 inch thick.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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