A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Superb London Broil
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- #49680
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup steak sauce
2 tablespoons lemon juice
1 large onion, peeled and thinly sliced
2 cloves garlic, peeled and finely minced
1 1/2 pound flank, round or shoulder steak
coarse salt and black pepper to taste
directions
In a shallow glass pan, combine steak sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for 1 hour.
Preheat broiler. Remove steak from marinade, season with salt and pepper and place on rack in broiler pan. Set 6 inches under broiler, and broil until desired doneness (10 to 15 minutes for medium), basting often and turning once.
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MOMPEAGRAM
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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