Beer makes batters better, meat more tender, and sauces more flavorful.
Stuffed Skirt Steak
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- #83779
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound skirt steak
2 slices rye bread with seeds
1 large pared McIntosh apple
1/2 teaspoon garlic powder
1/4 teaspoon ground mace
meat tenderizer
directions
Preheat oven to 350 degrees F.
Trim excess fat from skirt steak. Tenderize with powder and mallet. Arrange in casserole on rack with ends hanging over edge, single layer.
In a bowl, cube bread into 1/2 inch cubes, and dice apples into 1/2 inch cubes. Toss and mix bread and apples with seasonings. Place in casserole in the middle of the steak, folding the ends over. Secure with toothpicks.
Place uncovered in oven for 20 minutes until browned lightly, then cover tightly for additional 30 minutes.
Serve sliced steak with the stuffing on the side, and a simple salad.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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