This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Steak With Mushroom Onion Sauce
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- #48565
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless beef sirloin steak
2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 jar (12 ounce size) beef gravy (fat free is fine)
1 tablespoon tomato ketchup
1 teaspoon Worcestershire sauce
1 dash black pepper
directions
Cut steak into equal portions. Spray a large skillet with nonstick cooking spray. Cook steak over medium high heat to desired doneness, about 5 minutes per side for medium-rare. Remove and keep warm.
In same skillet, cook mushrooms and onion until liquid evaporates. Stir in gravy, ketchup, Worcestershire sauce and pepper. Simmer for 1 minute, stirring occasionally.
Serve sauce over steak.
added by
liz1968
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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