Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steak With Mushroom Onion Sauce
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- #48565
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless beef sirloin steak
2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
1 jar (12 ounce size) beef gravy (fat free is fine)
1 tablespoon tomato ketchup
1 teaspoon Worcestershire sauce
1 dash black pepper
directions
Cut steak into equal portions. Spray a large skillet with nonstick cooking spray. Cook steak over medium high heat to desired doneness, about 5 minutes per side for medium-rare. Remove and keep warm.
In same skillet, cook mushrooms and onion until liquid evaporates. Stir in gravy, ketchup, Worcestershire sauce and pepper. Simmer for 1 minute, stirring occasionally.
Serve sauce over steak.
added by
liz1968
nutrition data
Nutritional data has not been calculated yet.
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