Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steak With Marsala Sauce
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- #76703
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef sirloin steak, cut one inch thick
1 cup sliced fresh mushrooms
1/2 cup sliced onion, separated into rings
1/3 cup dry Marsala wine
1/4 cup water
2 tablespoons snipped parsley
1/2 tablespoon instant beef bouillon granules
1 dash ground black pepper
Optional Garnishes
tomato roses
parsley sprigs
directions
Trim separable fat from steak. Place steak on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil 3 to 7 minutes more for rare or 8 to 12 minutes more for medium.
Meanwhile, for sauce, spray a cold medium saucepan with nonstick coating. Preheat the saucepan over medium heat. Add mushrooms and onion. Cook and stir until tender.
Stir in Marsala, the water, snipped parsley, beef bouillon granules, and pepper. Bring to boiling. Boil gently, uncovered, about 4 minutes or until liquid is reduced to 3/4 cup.
Slice steak and serve sauce over steak slices. Garnish with tomato roses and parsley sprigs, if desired.
added by
Tastyhealthy
nutrition data
Nutritional data has not been calculated yet.
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