This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Saucy Italian Steak
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- #962
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef round steak, 3/4 to 1 inch thick
2 tablespoons flour
1/4 teaspoon black pepper
1 tablespoon olive or vegetable oil
1 jar (14 ounce size) spaghetti sauce
9 ounces frozen Italian or regular cut green beans
1/4 cup sliced ripe olives
directions
Heat oven to 375 degrees F.
Remove fat from beef. Mix flour and pepper, then rub over both sides of beef, shaking off excess. Cut beef into equal serving pieces.
Heat oil in a 12 inch nonstick skillet over medium heat. Cook beef in oil for about 5 minutes, turning once, until brown.
Place beef in an ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Pour spaghetti sauce over beef. Cover and bake for 1 1/2 hours or until beef is tender.
During last 30 minutes of cooking place frozen green beans in sauce around beef. Cover and continue to bake as directed. Sprinkle with olives.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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