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Pickled Steak
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- #73569
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices steak
2 large onions, chopped
8 slices bacon
8 slices kosher dill pickle
salt and pepper, to taste
water
1 cup pickle juice
directions
Place bacon lengthwise onto 1 steak strip at a time and generously spread onions over bacon. Place 1 slice pickle on each. Roll and secure with toothpicks.
Brown in a skillet on all sides. Add water and pickle juice. Simmer for about 6 hours. Thicken the sauce a bit with cornstarch slurry, if desired.
Serve with mashed potatoes and pick your own vegetable.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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