Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pickled Steak
- add review
- #73569
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices steak
2 large onions, chopped
8 slices bacon
8 slices kosher dill pickle
salt and pepper, to taste
water
1 cup pickle juice
directions
Place bacon lengthwise onto 1 steak strip at a time and generously spread onions over bacon. Place 1 slice pickle on each. Roll and secure with toothpicks.
Brown in a skillet on all sides. Add water and pickle juice. Simmer for about 6 hours. Thicken the sauce a bit with cornstarch slurry, if desired.
Serve with mashed potatoes and pick your own vegetable.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments