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Pickled Steak

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  • #73569
Pickled Steak - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

8 slices steak
2 large onions, chopped
8 slices bacon
8 slices kosher dill pickle
salt and pepper, to taste
water
1 cup pickle juice

directions

Place bacon lengthwise onto 1 steak strip at a time and generously spread onions over bacon. Place 1 slice pickle on each. Roll and secure with toothpicks.

Brown in a skillet on all sides. Add water and pickle juice. Simmer for about 6 hours. Thicken the sauce a bit with cornstarch slurry, if desired.

Serve with mashed potatoes and pick your own vegetable.

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nutrition data

Nutritional data has not been calculated yet.


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