Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pickled Steak
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- #73569
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices steak
2 large onions, chopped
8 slices bacon
8 slices kosher dill pickle
salt and pepper, to taste
water
1 cup pickle juice
directions
Place bacon lengthwise onto 1 steak strip at a time and generously spread onions over bacon. Place 1 slice pickle on each. Roll and secure with toothpicks.
Brown in a skillet on all sides. Add water and pickle juice. Simmer for about 6 hours. Thicken the sauce a bit with cornstarch slurry, if desired.
Serve with mashed potatoes and pick your own vegetable.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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