A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pan American Steak
- add review
- #56485
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 pound butter
2 limes, juiced
1 teaspoon garlic powder
1/2 cup burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon monosodium glutamate (i.e., MSG; optional)
1 teaspoon Tabasco sauce
salt and pepper, to taste
3 pounds porterhouse steak, 2-inches thick
directions
Combine all ingredients except steak in a saucepan and simmer for 3 minutes. Let cool to room temperature.
Pour over steak and marinate for 1 to 2 hours, turning steak every 15 minutes.
Cook under the broiler or over hickory chips and charcoal. For best results, baste often with sauce.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments